Bean Cheese Dip
Bean Cheese Dip is an moderately easy dinner. Made with 1 large can refried beans, 1 small can chopped olives, 1 bunch green onions, chopped fine, 1 small can diced green chilies and 1 c. cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer each, starting with refried beans and ending with cheese, in a large, flat casserole.
Heat in oven at 325Β° for 20 minutes, or until bubbly.
Serve with corn chips.
Good for a crowd.
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