Bean Casserole
Bean Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen green peas, 1 (10 oz.) pkg. baby limas, 1 can cut green beans, 1 can cream of celery soup and 1 (4 oz.) can mushrooms (fresh may be used), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook frozen vegetables until thawed; drain.
Add drained green beans.
Saute mushrooms in butter; add with cream of celery soup. If soup is thick, use small amount milk.
Mix all the preceding with 1/2 can onion rings.
Bake at 350Β° for 45 minutes.
Top with other half onion rings.
Serve.
Have never made this recipe without doubling.
A must at Vogler Family dinners for 44 years.
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