Bean Casserole
Bean Casserole is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/2 c. chopped onions, 1 lb. ground beef, 1 very large can beans (campbell's or heinz or libby) and 1/3 c. ketchup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put celery, onions and ground meat into casserole; bake in oven 20 minutes at 425Β°.
Remove loosen meat; add ketchup, water, salt, garlic salt and beans.
Place in oven for additional 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment