Bean Casserole
Bean Casserole is an easy dinner. Made with 2 cans french-cut green beans, 1 (4 oz.) can chopped mushrooms, 1 can campbell's cheddar cheese soup and 1 can french fried onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain water from beans; drain liquid from mushrooms and add to Cheddar cheese soup.
Blend well.
Mix soup, mushrooms and beans. Put in casserole dish and cover with French fried onions.
Bake at 350Β° for 20 minutes or until it's heated thoroughly.
π· Perfect Pairings
Complete your meal with these
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