Bean Casserole
Bean Casserole is an moderately easy dinner. Made with 1 can pork and beans, 1 can red kidney beans, 1 can green lima beans, 1 lb. ground beef and 1/2 lb. bacon, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown the bacon and chopped onion; add the ground beef and cook until pink color in beef is gone.
Add the cans of beans; season with the salt and mustard, which has been dissolved in the vinegar.
Add the ketchup and brown sugar.
Mix well.
Pour into casserole dish; bake for 3/4 hour in a 350Β° oven.
Will serve 8 to 10 people.
π· Perfect Pairings
Complete your meal with these
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