Bean Casserole
Bean Casserole is an moderately easy dinner. Made with 2 cans french-cut seasoned green beans, 1 can bean sprouts, 1 can cream of mushroom soup, 1 can water chestnuts, sliced thin and 1 lb. fresh, sauteed mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer all ingredients, ending with cheese.
Don't add onions yet.
Bake in a 400Β° oven for 20 minutes or until bubbling.
Top with onions and bake another 10 minutes and away you go!
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