Bean Casserole

Bean Casserole

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Bean Casserole is an easy dinner. Made with 2 (1 lb.) cans green beans, drained, 3/4 c. milk, 1 can cream of mushroom soup and 1 can onion rings, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Mix first 3 ingredients together in 1 1/2-quart casserole. Add 1/2 can of onion rings. Bake, uncovered, at 350Β° for 30 minutes.

Top with remaining onion rings; bake 5 minutes longer.

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