Bean Casserole
Bean Casserole is an impressive dinner. Made with 3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans), 1 1/4 lb. ground chuck, browned, 12 slices bacon, fried and chopped, 1/2 c. onion, chopped and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and mix well.
In a large baking pan, bake for 1 hour at 325 to 350Β° (until done).
Recipe can easily be doubled for large crowds.
Always a crowd pleaser.
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