Bean Casserole
Bean Casserole is an moderately easy dinner. Made with 8 slices bacon, fried crisp, 1 large onion, 1/2 c. vinegar, 1 tsp. salt and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry bacon until crisp.
Put in bacon grease the cut up onion and cook.
Add vinegar, salt, brown sugar and mustard, cover 20 minutes.
Combine all beans in casserole and pour mixture over it. Sprinkle bacon on top.
Cook 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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