Bean Casserole
Bean Casserole is an easy dinner. Made with 2 cans french-style green beans, drained, 1 can bean sprouts, drained, 1 can cream of mushroom soup, 1 large onion, diced and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Place half of mixture in casserole dish.
Sprinkle with slivered almonds.
Add remaining half of mixture, topping with more almonds.
Bake in 350Β° oven until bubbly.
A few minutes before serving, add grated cheese and 1 can French fried onions; heat through.
π· Perfect Pairings
Complete your meal with these
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