Bean Bread
Bean Bread is an moderately easy dinner. Made with 1 2/3 c. cooked, sieved pinto beans, 1 1/2 c. cornmeal, 2 eggs, beaten, 3/4 c. buttermilk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, beating just enough to make a smooth batter. Turn into a greased loaf pan and bake 45 to 50 minutes in a 375Β° preheated oven.
When top browns and sides pull away from the pan, turn out and cool on a rack.
Delicious warm with butter.
π· Perfect Pairings
Complete your meal with these
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