Bean and Vegetable Salad
Bean And Vegetable Salad is an moderately easy dinner. Made with 16 or 20 oz. pkg. frozen mixed vegetables, 16 oz. canned red beans, 1 c. diced celery, 1 c. diced peppers (red and green) and 1 c. diced onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook frozen vegetables as directed; drain and cool.
Add drained red beans.
Add diced vegetables and mix.
Sprinkle with salt and pepper and mix.
Mix sugar, vinegar, flour and mustard in a small saucepan.
Cook, stirring until clear.
Cool and pour over vegetables.
π· Perfect Pairings
Complete your meal with these
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