Bean and Onion Casserole
Bean And Onion Casserole is an easy dinner. Made with 2 cans french-style green beans, dash of salt, 1 can cream of mushroom soup, 1 can french fried onions and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook beans about 10 minutes with dash of salt; drain.
Add margarine.
Place layer of beans in casserole; add layer of soup and layer of onions.
Repeat layers.
Bake 20 minutes at 325Β°. Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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