Bean and Meat Bake
Bean And Meat Bake is an moderately easy dinner. Made with 1 (12 oz.) can luncheon meat, 1 (21 oz.) can pork and beans (in tomato sauce), 1 tbsp. all-purpose flour, 1 oz. sharp process american cheese, shredded (1/4 c.) and 1/4 c. maple flavored syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut luncheon meat into 8 slices. Brush each slice with syrup, reserving remaining syrup.
Arrange meat slices around edge of a 9-inch pie plate.
In saucepan, combine beans, remaining syrup, onion, flour and mustard.
Cook and stir until thickened and bubbly.
Pour boiling bean mixture into pie plate. Sprinkle with cheese. Bake at 350Β° until meat is lightly browned, about 20 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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