Bean and Corn Casserole
Bean And Corn Casserole is an moderately easy dinner. Made with 1 can french-style green beans, 1 can shoe peg corn, 1 can cream of celery soup, 1/2 c. sour cream and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix drained beans and corn in casserole.
Combine soup, sour cream, cheese, onion and salt and spread over vegetables.
Mix melted butter with crushed Ritz crackers and almonds.
Spread on top and bake for 30 to 40 minutes at 350Β°.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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