Bean and Corn Casserole
Bean And Corn Casserole is an moderately easy dinner. Made with 2 cans french green beans, drained, 2 cans corn, drained (i use 12 oz. green giant white shoe peg), 2 cans cream of celery soup, 1 c. sliced water chestnuts (8 oz. can) and 1 c. sour cream (8 oz. container), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients.
Pour into 3 x 13 x 2-inch pan. Combine crumbs and margarine and sprinkle on casserole.
Sprinkle almonds on top of crumbs and margarine.
Bake uncovered for 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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