Bean and Bacon Casserole
Bean And Bacon Casserole is an moderately easy dinner. Made with 3 slices bacon, diced, 3 slices bacon, cut in half, 1 small onion, minced, 1/2 c. catsup and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place diced bacon and onions in skillet.
Cook until bacon is translucent but not crisp.
Add onion, catsup, mustard, and molasses and cook until heated and bubbling.
Place remaining ingredients in a shallow 2-quart baking dish.
Pour bacon mixture over top, mix gently, and top with bacon slices.
Bake at 350Β° about 45 minutes.
Yields 6 servings.
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