Bea Steven's Cottage Cheese Soufflé Salad
Bea Steven'S Cottage Cheese Soufflé Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jell-o, 1 c. hot water, 1/2 c. cold water, 1 tbsp. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Dissolve Jell-O in water, vinegar and salt.
Add mayonnaise and beat until smooth.
Pour into refrigerator tray and place in freezing compartment 15 to 20 minutes until mixture is set about 1-inch from edges, but soft in center.
Turn into bowl and beat again until fluffy.
Fold in spinach, cottage cheese, celery and onion.
Turn into mold and chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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