Bea's Fruit Cake
Bea'S Fruit Cake is an impressive dinner. Made with 1/4 lb. each: orange peel, lemon peel and citron, chopped, 1/2 lb. each: crystallized pineapple and cherries, chopped, 1 (15 oz.) box raisins, chopped, 1 1/2 lb. pkg. figs, chopped and 1 1/2 lb. pkg. dates, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix chopped nuts and fruits; set aside.
Cream margarine and sugar.
Separate eggs and beat yolks.
Blend egg yolks with margarine and sugar mixture.
Add rum, brandy and wine; mix well.
π· Perfect Pairings
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