BBQ 'Pulled' Tuna Sandwich

BBQ 'Pulled' Tuna Sandwich

⏱️ Ready in 20 min πŸ₯„ Prep 10 min πŸ”₯ Cook 10 min πŸ‘₯ 4 servings

Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes.

Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine.

Add the barbeque sauce.

Simmer on low heat to allow the flavors to combine, about 5 minutes.

Spread butter on soft rolls.

Heap tuna mixture onto the rolls and serve.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.