Bayou Seafood Casserole
Bayou Seafood Casserole is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick butter, 2 tbsp. butter, 1 large onion, finely chopped and 1 bell pepper, finely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt and put aside the cream cheese and butter.
Saute butter, onion, pepper, mushrooms, shrimp and celery.
Add to the first mixture; mix well, then add soup, garlic powder, Tabasco, pepper, crabmeat and rice.
Mix well; place in casserole and top with cheese and crumbs.
Bake about 20 minutes at 350Β° or until bubbly.
π· Perfect Pairings
Complete your meal with these
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