Bayou Crawfish
Bayou Crawfish is an impressive dinner. Made with 2 medium onions, 3 green shallots, 1 bell pepper, 2 ribs celery and 3 cloves garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chop 5 vegetables.
Melt oleo in skillet and add vegetables; saute.
Add cheese until it melts.
Blend flour into mixture.
Add half and half.
Stir in crawfish tails; stir well.
Add parsley and Tony Chachere seasoning.
Cook pasta according to directions and drain.
Add to crawfish mixture.
Put in large casserole.
Top with Parmesan cheese.
This may be made the day before serving, or frozen a week before.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment