Bay Crab Cakes
Bay Crab Cakes is an impressive dinner. Made with 1/4 c. minced onion, 2 tbsp. minced green pepper, 1/4 c. butter, melted, 1 lb. fresh crabmeat, drained, flaked and 3/4 c. fine dry bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Green pepper in butter until tender. Remove from stir in crab meat and next 9 ingredients. Mix well and shape into 8 patties.
Coat with additional bread crumbs. Pour of 1/4-inch into heavy skillet. Fry cakes in hot
(375Β°)
4 to 5 minutes on each side. Yields 8 cakes.
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