Bavarian Nut Pie
Bavarian Nut Pie is an moderately easy dinner. Made with 1 3/4 c. sugar, 3 tbsp. flour, 2 tbsp. cornstarch, 2 tbsp. cocoa and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine dry ingredients and sift.
Add egg just enough to blend; add melted butter and combine.
Combine milk and water; add to mixture, beating only until batter is smooth.
Combine coconut and pecans; spread on bottom of unbaked pie crust.
Fill with chocolate mixture.
Bake 40 to 50 minutes.
First 15 minutes at 375°, then drop heat to 375°.
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