Bavarian Meatballs
Bavarian Meatballs is an impressive dinner. Made with 1 egg, 1/2 c. milk, 1/3 c. dry bread crumbs, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg; add milk, bread crumbs, salt and pepper.
Mix well. Add onion and ground beef; mix gently, until ingredients are just combined.
Shape into 2-inch meatballs.
Brown slowly in oil in a large skillet.
Drain excess fat from pan.
π· Perfect Pairings
Complete your meal with these
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