Bavarian Jello
Bavarian Jello is an easy dinner. Made with 4 pkg. jell-o (3 oz. size, any flavor, sugar-free) and 5 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve water and Jell-O; put in refrigerator to set.
When mixture has the appearance of cottage cheese or is starting to set, add to mixture 2 packages of Dream Whip that have been beaten stiff.
Return to refrigerator until it is set, probably 2 to 3 hours.
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