Bavarian Custard
Bavarian Custard is an easy dinner. Made with 1 (3 oz.) pkg. sugar-free vanilla instant pudding, 1 c. skim milk, 1 c. no-fat sour cream, 1 c. plain or vanilla low-fat yogurt and fresh strawberries, peaches, any type berries or drained canned pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In bowl, mix instant pudding with whisk with milk.
Stir until smooth.
Add sour cream and yogurt.
Whisk again.
Cover and refrigerate two hours before serving.
Spoon into dishes and top with choice of fruit.
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