Bavarian Crème
Bavarian Crème is an moderately easy dinner. Made with 1 (3 oz.) pkg. jell-o (any fruit flavor), 1/4 c. sugar, 1 c. boiling water, 3/4 c. cold water or fruit juice and 1 c. canned fruit, drained and diced (reserve juice), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve Jell-O and sugar in the boiling water.
Add the cold water to which is added the reserved fruit juice to make up the 3/4 cup.
Chill until thickened.
Add the prepared Dream Whip or the whipped cream and then add the cup of drained fruit.
Mix until blended.
Pour into 1-quart mold or bowl and chill until firm.
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