Bavarian Cream
Bavarian Cream is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/2 c. sugar, divided, 1/8 tsp. salt, 2 eggs, separated and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix gelatin, 1/4 cup of sugar and salt thoroughly in top of double boiler.
Beat egg yolks and milk together.
Cook over boiling water, stirring constantly until gelatin is dissolved, about 5 minutes.
Remove from heat and stir in vanilla.
Beat egg whites until stiff in remaining 1/4 cup of sugar.
Fold gelatin mixture into stiffly beaten egg whites.
Fold whipped cream into gelatin mixture.
Turn into molds.
Unmold on serving platter and garnish.
Serve with fresh fruit.
π· Perfect Pairings
Complete your meal with these
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