Bavarian Cream
Bavarian Cream is an easy dinner. Made with 1 small pkg. gelatin (any flavor), 1/2 c. finely chopped nuts, 1 c. finely chopped fruit and 1 c. whipped cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make gelatin and when slightly thickened, whip.
(I use quick set method on package.)
Fold in fruit, nuts and whipped cream until well combined.
Then put aside until set!
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