Bavarian Cream
Bavarian Cream is an moderately easy dinner. Made with 1 envelope knox gelatin, 1/2 c. sugar, divided, 1/8 tsp. salt, 2 eggs, separated and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix gelatin, 1/4 cup of sugar and salt thoroughly in top of double boiler.
Beat egg yolks and milk together.
Cook over boiling water, stirring constantly until gelatin is dissolved, about 5 minutes.
Remove from heat and stir in vanilla.
Beat egg whites until stiff in remaining 1/4 cup of sugar.
Fold gelatin mixture into stiffly beaten egg whites.
Fold whipped cream into gelatin mixture.
Turn into molds.
Unmold on serving platter and garnish.
Serve with fresh fruit.
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