Bavarian Casserole
Bavarian Casserole is an moderately easy dinner. Made with bacon, 1 can sauerkraut, drained, pork chops (i prefer boneless), potatoes and onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of baking dish with bacon.
Drain sauerkraut and put over bacon.
Lay pork chops over kraut.
Peel and slice potatoes over pork chops.
Slice onions and separate into rings. Put on potatoes.
Pour can of tomatoes on top of casserole (do not drain).
Salt and pepper to taste.
Bake at least 2 hours at 350Β°. (For first hour, you may want to cover with foil.)
π· Perfect Pairings
Complete your meal with these
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