Bavarian Beans
Bavarian Beans is an moderately easy dinner. Made with 1 lb. 15 oz. can pork and beans, 1 lb. bavarian style sauerkraut, drained and chopped, 1 c. applesauce, 3/4 c. brown sugar, packed in tight and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix. Bake in 9 x 13-inch pan at 325Β° for 1 1/2 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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