Bavarian Apple Torte
Bavarian Apple Torte is an moderately easy dinner. Made with 1/2 c. margarine, 1/3 c. sugar, 1/4 tsp. vanilla, 1 c. flour and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, 1/3 cup sugar and vanilla.
Blend in flour. Spread dough in bottom and on sides of 9-inch spring-form pan. Combine softened cream cheese and 1/4 cup sugar; mix well.
Blend in egg and 1/2 teaspoon vanilla.
Pour into pastry lined pan.
π· Perfect Pairings
Complete your meal with these
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