Bavarian Apple Cake
Bavarian Apple Cake is an moderately easy dinner. Made with 2 c. flour, 1 3/4 c. sugar, 1 tsp. baking soda, 1 c. oil and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine first 7 ingredients.
Add apples and nuts.
Spread batter into an ungreased sheet cake pan (approximately 11 x 14-inch).
Bake 35 minutes or until center springs back when touched lightly.
Allow to cool slightly and serve in squares with a dusting of powdered sugar on each serving.
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