Baun Salad
Baun Salad is an moderately easy dinner. Made with 8 oz. small curd cottage cheese, 3 oz. pkg. lemon jell-o, 3 oz. pkg. lime jell-o, 20 oz. crushed pineapple with juice and 8 oz. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Mix cottage cheese, crushed pineapple and Jell-O together.
Place in refrigerator to partially harden, about 30 minutes.
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