Battered Potatoes
Battered Potatoes is an moderately easy dinner. Made with 5 to 6 medium potatoes, 1/4 c. flour, 1/2 c. parmesan cheese, 3/4 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Wash potatoes; cut into 1/4-inch slices.
When cutting potatoes, keep them in water until all are cut.
Put next 4 ingredients in plastic bag.
Drop 4 pieces of potato at a time into bag and coat well, until all pieces are coated.
Melt stick of margarine in baking pan, then place coated potatoes in pan.
Bake at 350Β° for 20 to 30 minutes, or until golden brown.
π· Perfect Pairings
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