Battered Fried Fish
Battered Fried Fish is an moderately easy dinner. Made with 1 (1 lb.) haddock, salt, 1 egg, 1 1/4 c. evaporated milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut haddock into serving-size pieces, sprinkle lightly with salt.
Mix 1/4 teaspoon salt with remaining ingredients, dip haddock pieces into egg mixture.
Fry in deep fat at 375Β° for 5 minutes or until brown.
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