Batter Yeast Rolls
Batter Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 18 minutes. Made with active dry yeast, warm water, sugar, salt and shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar, salt, shortening, egg, and 1 cup flour.
Beat well until smooth.
Add remaining flour, a little at a time, and beat well.
Grease muffin pan.
Fill each muffin half full.
Let rise in warm place, free from drafts for about 30 - 40 minutes.
Bake at 350Β° for 18 - 20 minutes.
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