Batter Rolls
Batter Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 3/4 c. warm water, 1/2 c. butter, 1/2 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in 3/4 cup warm water.
Mix together butter and sugar.
Add egg; mix well.
Add yeast mixture plus 1/2 cup warm water, salt and flour.
Mix all ingredients well and let stand in greased, covered bowl in refrigerator overnight.
Roll out and cut like biscuits.
Let rise at room temperature 2 1/2 hours.
Bake at 400Β° until lightly brown.
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