Batter Rolls
Batter Rolls is an moderately easy dinner. Made with 3/4 c. milk, 1/4 c. sugar, 1 tsp. salt, 1/2 c. margarine and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Stir in sugar, salt and margarine.
Cool to lukewarm.
Measure warm water into large bowl.
Sprinkle in yeast. Stir until dissolved.
Add lukewarm mixture, egg and 2 cups flour.
Beat until smooth.
Stir in enough remaining flour to make a soft dough.
Cover and let rise until double, about 30 to 45 minutes.
Punch down and shape into 2 dozen rolls.
Place on greased sheet and cover to let rise until double.
Bake 15 minutes at 400Β°.
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