Batter-Fried Franks
Batter-Fried Franks is an moderately easy dinner. Made with 2 c. plain flour, 1 1/2 tsp. baking powder, 1 1/2 tbsp. cornstarch, 1 1/2 c. milk and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 3 ingredients and then stir in second 3 ingredients until smooth.
Insert wooden skewer into 1 end of franks.
Fry in hot oil and sprinkle with cheese while hot. Yields 8 to 10 servings.
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