Batter Fried Chicken
Batter Fried Chicken is an moderately easy dinner. Made with 1 egg, slightly beaten, 1 c. sifted plain flour, 2 tsp. seasoned salt, 2/3 c. milk and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine egg, milk and oil.
Sift together flour, baking powder, salt and pepper.
Add to milk mixture.
Beat until smooth. Dip chicken into batter.
Drain 5 to 10 minutes on wire rack. Fill skillet or Dutch oven 1/2 full with oil.
Heat to 375Β°.
Cook chicken about 10 to 15 minutes or until done.
Drain on paper towels.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment