Batter Curls
Batter Curls is an easy dinner. Made with 3/4 c. flour, 2 eggs, 1/8 tsp. salt and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Make batter, beating well until smooth.
Pour into a squeeze mustard or catsup bottle.
Squeeze into hot grease in a circular motion.
Fry until lightly brown and crisp.
Drain well on paper towels.
Sprinkle with cinnamon sugar or confectioners sugar.
May also be served for breakfast with syrup and butter.
π· Perfect Pairings
Complete your meal with these
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