Batter Bread
Batter Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/8 tsp. ground ginger, 3 tbsp. sugar, divided, 13 oz. evaporated milk and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in ginger and 1 tablespoon sugar; let stand in warm place for 15 minutes, or until bubbly. Stir in remaining ingredients, except flour.
Add flour, beating with electric mixer, 1 cup at a time, beating well after each addition.
Stir in last cup by hand.
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