Batter Bread
Batter Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/8 tsp. ground ginger, 3 tbsp. sugar, divided, 13 oz. evaporated milk and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in ginger and 1 tablespoon sugar; let stand in warm place for 15 minutes, or until bubbly. Stir in remaining ingredients, except flour.
Add flour, beating with electric mixer, 1 cup at a time, beating well after each addition.
Stir in last cup by hand.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment