Basting Sauce for Charcoal Grilling or Oak Wood Cooking
Basting Sauce For Charcoal Grilling Or Oak Wood Cooking is an easy dinner. Made with 1 (16 oz.) bottle spicy italian salad dressing, 16 oz. red or white vinegar, 16 oz. lemon juice, 1/2 stick butter or margarine and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Bring to a boil.
Baste on meats such as turkey, pork, chicken, deer, etc., approximately every 15 minutes while cooking.
For best results, after meat is browned, wrap in aluminum foil and continue basting until done.
π· Perfect Pairings
Complete your meal with these
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