Bass Fry
Bass Fry is an moderately easy dinner. Made with 4 skinless bass fillets, salt and pepper to taste, 4 tbsp. milk, 1/4 c. all-purpose flour and 1/3 c. peanut oil or vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle fish with salt and pepper. Pour the milk into shallow dish.
Dip the fish in milk and then roll in flour.
Shake off excess flour from fish.
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