Bass Fish Stew

Bass Fish Stew is an moderately easy dinner. Made with 1/2 lb. fatback, cut in 1/4-inch cubes, 1 1/2 lb. onions, chopped, 1 (24 oz.) can campbell's tomato soup, 1 small tomato paste and 2 oz. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.