Basque Potatoes
Basque Potatoes is an moderately easy dinner. Made with 1/2 c. onion, chopped, 1 small clove garlic, crushed, 2 tbsp. olive oil, 3/4 c. parsley, chopped and 1/4 c. pimento, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in olive oil in medium size skillet. Stir in parsley, pimento, salt, pepper, chicken broth and water. Remove from heat.
Reserve.
Pare potatoes and thinly slice. Layer slices in the broth in the skillet.
Heat to boiling; reduce heat.
Cover. Simmer about 20 minutes or until tender.
Remove potatoes with slotted spoon to heated serving dish.
Spoon remaining cooking liquid over potatoes.
π· Perfect Pairings
Complete your meal with these
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